Pairing Wine with Vegetarian and Plant-Based Food

Sun, 17 May 2026 00:00:00 +0000

Vegetarian and plant-based cooking can make wine pairing feel harder than it should because so much old pairing language is built around meat. Red wine with steak, white wine with fish, Port with blue cheese: the examples are familiar, but they leave out the way many people actually eat. A table of roasted mushrooms, lentils, grilled vegetables, citrusy salad, beans, herbs, chile, tahini, tofu, noodles, and grains needs a different vocabulary.

Vegetarian Food on Fondsites

Pairing Wine with Vegetarian and Plant-Based Food