Two Zone Grilling

A simple two-zone grill diagram showing glowing coals on one side, an empty cooler side, and food moving between direct and indirect heat.

The Ember Table

Direct vs. Indirect Heat

How to use direct heat for searing and indirect heat for slower cooking, thicker cuts, poultry, vegetables, and …

Beginner 5 min read
A backyard grill with one side loaded with glowing coals and the other side empty, chicken thighs finishing gently away from the fire.

The Ember Table

Two-Zone Grilling

How to build and use a hot side and cool side for better control, fewer flare-ups, and more forgiving cooks.

Beginner 5 min read
A thick steak and pork chop reverse searing on a charcoal grill with coals on one side, a thermometer, tongs, and a resting rack.

The Ember Table

Reverse Sear Grilling

How to use reverse sear grilling for thick steaks, chops, roasts, and other cuts that need gentle cooking before a hard …

Intermediate 7 min read