<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Tea Grades on Fondsites</title><link>https://fondsites.com/tags/tea-grades/</link><description>Recent content in Tea Grades on Fondsites</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Fri, 29 May 2026 13:43:57 +0300</lastBuildDate><atom:link href="https://fondsites.com/tags/tea-grades/feed.xml" rel="self" type="application/rss+xml"/><item><title>Tea Grades and Leaf Styles Without Snobbery</title><link>https://fondsites.com/tea-house/guidebooks/tea-grades-and-leaf-styles/</link><pubDate>Mon, 18 May 2026 00:00:00 +0000</pubDate><guid>https://fondsites.com/tea-house/guidebooks/tea-grades-and-leaf-styles/</guid><description>&lt;p&gt;Tea grades and leaf styles can help you predict how a tea will brew, but they are easy to misunderstand. A long string of letters on a black tea packet, a vendor&amp;rsquo;s praise for whole leaf, or a low price on a box of broken tea can sound like a ranking of worth. In practice, grades are closer to shop-floor language. They describe size, appearance, pluck, sorting, and intended use more than they describe whether a cup will please you.&lt;/p&gt;</description></item></channel></rss>