<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Tea Flushes on Fondsites</title><link>https://fondsites.com/tags/tea-flushes/</link><description>Recent content in Tea Flushes on Fondsites</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Fri, 29 May 2026 13:43:57 +0300</lastBuildDate><atom:link href="https://fondsites.com/tags/tea-flushes/feed.xml" rel="self" type="application/rss+xml"/><item><title>Tea Harvest Seasons and Flushes</title><link>https://fondsites.com/tea-house/guidebooks/tea-harvest-seasons-and-flushes/</link><pubDate>Mon, 18 May 2026 00:00:00 +0000</pubDate><guid>https://fondsites.com/tea-house/guidebooks/tea-harvest-seasons-and-flushes/</guid><description>&lt;p&gt;Tea is seasonal before it is a tin on a shelf. New shoots appear, weather changes, leaves mature, makers choose a pluck, and processing turns that harvest into a drinkable style. Words such as first flush, second flush, spring harvest, autumn harvest, shincha, pre-rain, and new season tea can be useful, but they can also become hazy romance. The practical question is simple: what did the season do to the leaf, and how should that change your expectations in the cup?&lt;/p&gt;</description></item></channel></rss>