<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Small Batch on Fondsites</title><link>https://fondsites.com/tags/small-batch/</link><description>Recent content in Small Batch on Fondsites</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Fri, 29 May 2026 13:43:57 +0300</lastBuildDate><atom:link href="https://fondsites.com/tags/small-batch/feed.xml" rel="self" type="application/rss+xml"/><item><title>Small-Batch Testing Before Scaling Hot Sauce</title><link>https://fondsites.com/hot-sauce/guidebooks/small-batch-hot-sauce-testing/</link><pubDate>Mon, 25 May 2026 00:00:00 +0000</pubDate><guid>https://fondsites.com/hot-sauce/guidebooks/small-batch-hot-sauce-testing/</guid><description>&lt;h2 id="small-batch-testing-before-scaling-hot-sauce"&gt;Small-Batch Testing Before Scaling Hot Sauce&lt;/h2&gt;
&lt;p&gt;The best time to make a hot sauce mistake is before the full batch exists. A spoonful of extra vinegar can teach you something useful in a tasting cup. The same spoonful multiplied through a blender jar can turn a bright pepper sauce thin, sour, and hard to rescue. Small-batch testing gives you a way to listen to a sauce before committing all of the peppers, salt, fruit, brine, roasted vegetables, and time you have put into it.&lt;/p&gt;</description></item></channel></rss>