Grill Leftovers and Next-Day Meals

Fri, 29 May 2026 00:00:00 +0000

Leftovers are not a consolation prize after grilling. They are part of the cook’s design. A chicken thigh that is handled well can become lunch without turning dry. Extra vegetables can become a salad, bowl, omelet, flatbread, or sandwich. Corn can be cut from the cob and folded into beans. Brisket, mushrooms, tofu, sausage, pork, and steak can all have useful second lives when they are cooled, stored, reheated, and seasoned with a little care.

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Grill Leftovers and Next-Day Meals