<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Noodles on Fondsites</title><link>https://fondsites.com/tags/noodles/</link><description>Recent content in Noodles on Fondsites</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Fri, 29 May 2026 13:43:57 +0300</lastBuildDate><atom:link href="https://fondsites.com/tags/noodles/feed.xml" rel="self" type="application/rss+xml"/><item><title>Noodle Boy Kibble: When Rice Is Not the Right Base</title><link>https://fondsites.com/boy-kibble/guidebooks/noodle-boy-kibble/</link><pubDate>Sun, 17 May 2026 00:00:00 +0000</pubDate><guid>https://fondsites.com/boy-kibble/guidebooks/noodle-boy-kibble/</guid><description>&lt;p&gt;Rice is the default boy kibble base because it is cheap, quiet, and hard to argue with. It lets ground meat, tofu, beans, eggs, vegetables, and sauce do their work without asking for much attention. But rice is not always the right base. Sometimes the bowl needs more chew. Sometimes the sauce wants to coat every bite instead of sitting on top. Sometimes another container of rice and browned protein feels like the same lunch wearing a different shirt.&lt;/p&gt;</description></item><item><title>Salt in Fresh Pasta and Noodles: Dough, Water, and Sauce</title><link>https://fondsites.com/salt/guidebooks/salt-fresh-pasta-noodles/</link><pubDate>Mon, 25 May 2026 00:00:00 +0000</pubDate><guid>https://fondsites.com/salt/guidebooks/salt-fresh-pasta-noodles/</guid><description>&lt;p&gt;Fresh pasta makes salt feel more deliberate than a box of dried spaghetti does. There is the dough itself, which may contain eggs, water, flour, or only flour and water depending on the style. There is the cooking water, which has only a short time to season the noodle before it leaves the pot. Then there is the sauce, where cheese, butter, oil, broth, cured meat, tomatoes, or salty pantry ingredients may add another layer. If those layers are not considered together, the finished bowl can taste oddly split: rich sauce on top, quiet noodle underneath.&lt;/p&gt;</description></item></channel></rss>