Pizza, Flatbreads, and Cast Iron on the Grill

Sun, 17 May 2026 00:00:00 +0000

How to use a grill for pizza, flatbreads, skillet sides, beans, cornbread, and other outdoor cooking projects. This guide focuses on using the grill as an outdoor oven and stovetop, using The Ember Table’s simple mental model: heat, food, time, smoke, and rest. Heat explains the zone and fuel. Food explains thickness, moisture, fat, and seasoning. Time explains the cook, carryover, holding, and leftovers. Smoke explains wood, airflow, and restraint. Rest explains texture, serving rhythm, and the pause that keeps outdoor cooking from becoming frantic.

Grilled Pizza on Fondsites

Pizza, Flatbreads, and Cast Iron on the Grill