
The Tea House: Tea, Matcha, Chai & Brewing Guides
Re-Steeping Tea Leaves Without Losing the Thread
How to judge second and third infusions, adjust time, read wet leaves, and decide when a tea has more to give.

The Tea House: Tea, Matcha, Chai & Brewing Guides
How to judge second and third infusions, adjust time, read wet leaves, and decide when a tea has more to give.

The Tea House: Tea, Matcha, Chai & Brewing Guides
A calm beginner path into gongfu tea with a gaiwan, small cups, short infusions, and simple observation.