https://fondsites.com/tags/glossary/Recent content in Glossary on FondsitesHugoen-usFri, 17 Apr 2026 15:42:08 +0300https://fondsites.com/salt/guidebooks/glossary/Sat, 04 Apr 2026 00:00:00 +0000https://fondsites.com/salt/guidebooks/glossary/<h2 id="brine">Brine</h2> <p>Water that contains dissolved salt. Natural brine may come from the sea or from underground saline springs.</p> <h2 id="crystal-structure">Crystal structure</h2> <p>The shape and arrangement of salt crystals. This strongly affects texture, crushability, and how quickly salt dissolves on food.</p> <h2 id="evaporation-pond">Evaporation pond</h2> <p>A shallow pond used to concentrate saltwater as sun and wind remove moisture.</p> <h2 id="finishing-salt">Finishing salt</h2> <p>Salt used at the end of cooking or at the table, where its texture and visible presence still matter.</p>