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Grilled burgers with toasted buns, cheese slices, pickles, lettuce, onions, salt, hot sauce, and a thermometer on a clean serving tray.

The Ember Table

Burgers on the Grill

How to grill burgers with good browning, safe temperature, juicy texture, buns, toppings, cheese, and batch timing.

Beginner 5 min read
Skewers of chicken, vegetables, mushrooms, and onions cooking over a clean two-zone grill with tongs and herb oil nearby.

The Ember Table

Skewers and Kebabs on the Grill

How to grill skewers and kebabs with even cut sizes, better browning, safer handling, controlled heat, and cleaner โ€ฆ

Beginner 8 min read
A spatchcocked chicken and turkey breast cooking over indirect heat with a thermometer, herb butter, carving board, and clean platter.

The Ember Table

Whole Chicken and Turkey Breast on the Grill

How to grill spatchcocked chicken, whole birds, and turkey breast with indirect heat, crisp skin, thermometer habits, โ€ฆ

Intermediate 7 min read
Lamb chops, kofta skewers, and sliced leg of lamb near a backyard grill with herbs, lemon, yogurt sauce, tongs, and a thermometer.

The Ember Table

Lamb on the Grill

How to grill lamb chops, racks, kofta, leg, and shoulder cuts with better seasoning, browning, smoke restraint, โ€ฆ

Intermediate 7 min read