<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Farmhouse Ale on Fondsites</title><link>https://fondsites.com/tags/farmhouse-ale/</link><description>Recent content in Farmhouse Ale on Fondsites</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Fri, 29 May 2026 13:43:57 +0300</lastBuildDate><atom:link href="https://fondsites.com/tags/farmhouse-ale/feed.xml" rel="self" type="application/rss+xml"/><item><title>Saison and Farmhouse Ale: Pepper, Dryness, and Rustic Balance</title><link>https://fondsites.com/beer/guidebooks/saison-farmhouse-ale/</link><pubDate>Sat, 23 May 2026 00:00:00 +0000</pubDate><guid>https://fondsites.com/beer/guidebooks/saison-farmhouse-ale/</guid><description>&lt;p&gt;Saison is one of the best beers for learning how dryness can carry flavor. Many drinkers meet it through words like farmhouse, rustic, peppery, fruity, spicy, dry, and highly carbonated. Those words are useful, but they can also make saison sound more mysterious than it needs to be. At its best, saison is lively and composed. It can smell like pepper, citrus peel, hay, pear, grain, flowers, earth, or herbs, then finish dry enough that the next sip feels natural.&lt;/p&gt;</description></item></channel></rss>