<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>English Beer on Fondsites</title><link>https://fondsites.com/tags/english-beer/</link><description>Recent content in English Beer on Fondsites</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Fri, 29 May 2026 13:43:57 +0300</lastBuildDate><atom:link href="https://fondsites.com/tags/english-beer/feed.xml" rel="self" type="application/rss+xml"/><item><title>English Pub Ales: Bitter, Mild, and Balance at Pint Strength</title><link>https://fondsites.com/beer/guidebooks/english-pub-ales-bitter-mild/</link><pubDate>Fri, 29 May 2026 00:00:00 +0000</pubDate><guid>https://fondsites.com/beer/guidebooks/english-pub-ales-bitter-mild/</guid><description>&lt;p&gt;English pub ales can be easy to overlook because they rarely announce themselves with extreme strength, tropical hop perfume, pastry sweetness, or dramatic sourness. Their strength is proportion. A pint of bitter, mild, brown ale, or lower-strength pale ale may carry biscuit malt, marmalade-like hops, soft fruit from yeast, gentle carbonation, and a finish that leaves room for conversation and food. The beer is not trying to be the whole event. It is trying to fit the room.&lt;/p&gt;</description></item></channel></rss>