Chocolate Ganache: Emulsion, Ratios, and Texture

Fri, 15 May 2026 00:00:00 +0000

Ganache looks like one of the simplest chocolate preparations because the ingredient list can be almost comically short: chocolate and cream. That simplicity is useful, but it can also hide what is actually happening in the bowl. A smooth ganache is not just melted chocolate loosened with dairy. It is an emulsion, a careful suspension of cocoa butter, dairy fat, water, sugar, and cocoa particles that stays glossy because everything has been persuaded to share the same space.

Emulsion on Fondsites

Chocolate Ganache: Emulsion, Ratios, and Texture