Hot Sauce Heaven
Emulsified Hot Sauce
A practical guide to smooth emulsified hot sauce, from oil and mustard to blender technique, texture, separation, …
Emulsion
Chocolate Connoisseur
Chocolate Ganache: Emulsion, Ratios, and Texture
How ganache works as an emulsion, why ratios change texture, and how to make smooth fillings, glazes, sauces, and …