<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Degassing on Fondsites</title><link>https://fondsites.com/tags/degassing/</link><description>Recent content in Degassing on Fondsites</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Fri, 29 May 2026 13:43:57 +0300</lastBuildDate><atom:link href="https://fondsites.com/tags/degassing/feed.xml" rel="self" type="application/rss+xml"/><item><title>Coffee Freshness and Resting: When Beans Are Ready to Brew</title><link>https://fondsites.com/coffee/guidebooks/coffee-freshness-resting/</link><pubDate>Mon, 18 May 2026 00:00:00 +0000</pubDate><guid>https://fondsites.com/coffee/guidebooks/coffee-freshness-resting/</guid><description>&lt;p&gt;Fresh coffee is not a single moment. It is a moving window that begins with a restless bag of beans, settles into a period of sweetness and clarity, then gradually loses aroma until the cup tastes quieter than it should. The trick is not to chase the newest possible roast date. The trick is to understand what the coffee is doing right now, then brew it in a way that respects its age.&lt;/p&gt;</description></item></channel></rss>