<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Cocktails on Fondsites</title><link>https://fondsites.com/tags/cocktails/</link><description>Recent content in Cocktails on Fondsites</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Fri, 29 May 2026 13:43:57 +0300</lastBuildDate><atom:link href="https://fondsites.com/tags/cocktails/feed.xml" rel="self" type="application/rss+xml"/><item><title>Salt in Drinks: Rims, Saline Drops, Coffee, and Citrus</title><link>https://fondsites.com/salt/guidebooks/salt-in-drinks/</link><pubDate>Sun, 17 May 2026 00:00:00 +0000</pubDate><guid>https://fondsites.com/salt/guidebooks/salt-in-drinks/</guid><description>&lt;p&gt;Salt is usually taught at the stove, but some of its clearest lessons happen in a glass. A salted rim changes the first sip of a citrus drink before the liquid reaches the tongue. A tiny amount of saline can make grapefruit taste rounder, soften the edge of bitter coffee, or give a sweet drink a cleaner finish. Too much salt, of course, turns the whole thing briny and obvious. Drinks are unforgiving because there is nowhere for a heavy hand to hide.&lt;/p&gt;</description></item></channel></rss>