Chocolate Connoisseur
The Chocolate That Crossed an Ocean (A Story About 4,000 Years of Flavor)
A narrative guide to the history of chocolate—from Olmec ceremonial drinks to European court confections to modern craft …
Cacao
Chocolate Connoisseur
The Morning at the Chocolate Factory (A Story About Where Flavor Begins)
A narrative guide to visiting a small bean-to-bar chocolate maker—what happens between raw cacao and finished bar, why …