<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Bitter Tea on Fondsites</title><link>https://fondsites.com/tags/bitter-tea/</link><description>Recent content in Bitter Tea on Fondsites</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Fri, 29 May 2026 13:43:57 +0300</lastBuildDate><atom:link href="https://fondsites.com/tags/bitter-tea/feed.xml" rel="self" type="application/rss+xml"/><item><title>Fix Bitter, Flat, or Weak Tea</title><link>https://fondsites.com/tea-house/guidebooks/tea-troubleshooting-bitter-flat-weak/</link><pubDate>Mon, 18 May 2026 00:00:00 +0000</pubDate><guid>https://fondsites.com/tea-house/guidebooks/tea-troubleshooting-bitter-flat-weak/</guid><description>&lt;p&gt;Most disappointing tea cups fail in ordinary ways. They are bitter before they are aromatic, flat even though the color looks right, weak in a way that extra steeping does not fix, or muddled enough that the tea&amp;rsquo;s character disappears. The helpful response is not to memorize a separate rescue rule for every tea. It is to slow down long enough to identify what kind of problem is in the cup, then change one cause at a time.&lt;/p&gt;</description></item></channel></rss>