Chocolate Connoisseur
The Letter from a Cacao Farmer (A Story About Where Chocolate Really Begins)
A narrative guide to understanding cacao origins through the story of one chocolate lover who received a letter from a …
Bean to Bar
Chocolate Connoisseur
The Morning at the Chocolate Factory (A Story About Where Flavor Begins)
A narrative guide to visiting a small bean-to-bar chocolate maker—what happens between raw cacao and finished bar, why …
Chocolate Connoisseur
Bean-to-Bar Basics for Home Makers
Learn the end-to-end bean-to-bar process at home, from sourcing cacao to molding your first micro-batch bar.