Chocolate Connoisseur
Choosing Chocolate for Baking
How to choose bars, chips, cocoa powder, and couverture for brownies, cakes, cookies, ganache, and glazes.
Baking
Salt Works
Salt in Baking and Sweets: Dough, Butter, Chocolate, and Caramel
A narrative guide to how salt works in bread, cookies, cakes, butter, chocolate, caramel, fruit desserts, and finishing …
Chocolate Connoisseur
Tempering Chocolate at Home: Shiny Finish, Clean Snap, No Bloom
A practical guide to tempering chocolate at home: what temper is, which method to use, target temperatures, and how to …