<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Austrian Wine on Fondsites</title><link>https://fondsites.com/tags/austrian-wine/</link><description>Recent content in Austrian Wine on Fondsites</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Fri, 29 May 2026 13:43:57 +0300</lastBuildDate><atom:link href="https://fondsites.com/tags/austrian-wine/feed.xml" rel="self" type="application/rss+xml"/><item><title>German and Austrian Wine Labels: Riesling, Gruner Veltliner, Dryness, and Place</title><link>https://fondsites.com/wine/guidebooks/german-austrian-wine-labels/</link><pubDate>Fri, 29 May 2026 00:00:00 +0000</pubDate><guid>https://fondsites.com/wine/guidebooks/german-austrian-wine-labels/</guid><description>&lt;p&gt;German and Austrian wine labels can look difficult because they often carry a lot of place language, ripeness language, and producer language at once. A single bottle may ask you to notice grape, village, vineyard, sweetness, alcohol, and style before you have even opened it. The reward is worth the patience. These regions produce some of the clearest lessons in acidity, dry versus off-dry balance, transparent vineyard character, and food-friendly white wine.&lt;/p&gt;</description></item></channel></rss>