<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>ABV on Fondsites</title><link>https://fondsites.com/tags/abv/</link><description>Recent content in ABV on Fondsites</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Fri, 15 May 2026 18:32:29 +0300</lastBuildDate><atom:link href="https://fondsites.com/tags/abv/feed.xml" rel="self" type="application/rss+xml"/><item><title>Beer Strength, Body, and Balance: Reading ABV Without Guesswork</title><link>https://fondsites.com/beer/guidebooks/beer-strength-body-balance/</link><pubDate>Fri, 15 May 2026 00:00:00 +0000</pubDate><guid>https://fondsites.com/beer/guidebooks/beer-strength-body-balance/</guid><description>&lt;p&gt;Alcohol is one of the easiest beer numbers to read and one of the easiest to misunderstand. The label may say 4.2 percent, 6.8 percent, or 10 percent ABV, but that number does not tell you how the beer will feel in the glass by itself. A dry, sparkling Belgian golden ale can hide serious strength. A dark stout can look heavy and still drink gently. A hazy IPA can feel soft even when it is stronger than the pale lager beside it. ABV matters, but it works with body, sweetness, carbonation, bitterness, temperature, and serving size.&lt;/p&gt;</description></item></channel></rss>